Party Club Sub Sandwich

Preheat broiler to toast bread. Chop cooked chicken, turkey, bacon and green onion and place it all in a large mixing bowl. I cook my bacon in the oven on a baking sheet at 400 degrees turning it every few minutes until golden and then drain it on a paper towel.

Add 1 cup of ranch dressing to the meat mixture stirring until combined. Then add in 1 cup of shredded cheddar cheese stirring again until combined.

Slice lettuce into ribbons. Roll some of the lettuce leaves together then thinly slice them. Slice tomatoes.

Slice open the loaf of French bread and toast the cut side. Once the bread has been toasted sprinkle the remaining one cup of cheddar cheese on both sides of the bread. Put the bread back into the broiler for a minute or two until cheese is melted.

Add lettuce and tomatoes to the bottom.

Then add in all of the meat and cheese mixture and sprinkle with salt and pepper.

Slice into desired sizes.

Enjoy!